1/2 cup shredded coconut
2 tsp honey
2 cups self raising flour
125g melted butter
milk to a soft consistency
1 1/2 cups icing sugar
lemon juice or water if not available
Jam - berry flavours are best
In a bowl mix together all biscuit ingredients until soft, but able to be rolled and hold their shape as a ball.
Make 20 balls and then once well spaced on a tray flatten them with a fork to give a nice imprint.
Bake at 200 C for about 10 mins.
Allow to cool
For the filling - combine icing sugar and lemon juice to a thick consistency.
Spread icing sugar on one side of the biscuit, 1 tsp of jam on the other side - and sandwich together